Origin: Our Matcha from Uji City

The Origins of Our Uji Matcha

Tucked between the rivers and misty hills of Kyoto lies Uji, the birthplace of Japan’s most celebrated teas. For over eight centuries, Uji has been revered by monks, poets, and tea masters as the land where matcha transcends from a drink into an art form. Here, powdered green tea became more than a nourishing drink—it became a companion to meditation, a bridge between body and spirit.

The secret of Uji matcha lies in the land itself. Fertile soil, river mists, and shaded fields coax the leaves to grow tender and vibrant. When harvested in spring, these leaves are carefully processed into tencha and then stone-ground into the vivid, silky powder known as matcha. This ancient method preserves not only the color and aroma but also the deep umami that makes Uji teas so renowned.

At Zen Vibes Collective, we carry this heritage forward with a devotion to purity and excellence. Our matcha is JAS certified organic—a rare distinction in Japan, where organic cultivation requires extraordinary care. Crafted from the first spring harvest, our Uji matcha is blended under the guidance of seasoned tea competition judges, ensuring that every sip reflects balance, brilliance, and tradition.

The result is a ceremonial-grade matcha of stunning character: a brilliant emerald hue, smooth microfoam, and a pronounced umami that lingers like a quiet poem on the tongue. Suitable for both usucha (thin tea) and koicha (thick tea), it embodies the highest expression of the Japanese tea ceremony.

To taste it is to sip centuries of devotion—a harmony of purity, tradition, and beauty in every bowl. Discover it for yourself in our organic ceremonial Uji matcha.