Japanese Certified Organic, Ceremonial Uji Matcha, 30g, Origin: Uji City *free bamboo scoop til end of April*

This organic matcha is our go-to choice for rich, creamy lattes. Crafted from the first harvest of organic Uji-grown tencha and stone-milled in Kyoto, it delivers a bold umami depth that pairs perfectly with milk. Smooth, satisfying, and full of character, it’s designed to bring a touch of Japanese tradition to your daily rituals.

✨ Why You’ll Love It

• 30g Resealable Pouch – Lightweight, easy to store, and keeps your matcha fresh.
• First Spring Harvest Tencha – Tender leaves picked at peak season for sweetness and umami.
• Locally Grown in Uji – Cultivated by small Kyoto farmers with organic practices.
• JAS Certified Organic – Pure, pesticide-free, and fully traceable.
• Expertly Blended – Refined under the guidance of Japanese tea competition judges.
• Stone-Milled in Kyoto – Preserves brilliant color, aroma, and silky texture.
• Versatile Flavor – Smooth enough for usucha, bold enough to shine in creamy matcha lattes.
• Shade-Grown Tradition – Enhances vibrant green color, rich umami, and calming L-theanine.

Pure, organic, and ceremonial grade—a premium matcha crafted for modern rituals, whether whisked into a bowl or frothed into your favorite latte.